Each year, Grieve Family Winery harvests and produces a small amount of Extra Virgin Olive Oil from their organically farmed estate olive trees. These stately trees border the vineyard and thrive in the same cool climate conditions that define the estate terroir. In late fall, family and friends gather to hand harvest the estate olive grove and deliver the fruit to a local artisan olive mill for cold pressing, racking and bottling. Fresh and heart-healthy, the resulting olive oil displays the same harmonious balance as Grieve Family wines, offering rich flavor nuanced by delicate herbaceous notes. This is an extremely small production offered exclusively through the winery and website.